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Export 15 ingredients for grocery delivery
In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.