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Export 15 ingredients for grocery delivery
Step 1
In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
Step 2
Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
Step 3
Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
Step 4
Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.
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