Leftover Ham Hash
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $4.28 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.
Step 3
Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.
Step 4
Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.
Step 5
Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.