Step 1

In a large bowl, mix all of the ingredients together until well combined.

Step 2

Heat the oil in a frying pan or skillet on a medium heat.

Step 3

Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan.

Step 4

Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.

Step 5

Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.

Step 6

Repeat with the rest of the patties and serve.