mashed potato pancakes

These delicious potato pancakes are made from leftover mashed potatoes and are quick &amp; easy to make. Perfect after Thanksgiving! Gluten free option

Leftover Mashed Potato Pancakes

potatoes

eggs

flour

onion powder

Avocado coconut oil oil

In a large bowl, mix all of the ingredients together until well combined.

Heat the oil in a frying pan or skillet on a medium heat.

Add the patties into the hot oil with a ladle, two or three at a time, don&#x27;t overcrowd the pan.

Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.

Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.

Repeat with the rest of the patties and serve.

Five ingredients is all it takes to make Granny&#039;s Leftover Mashed Potato Cakes.

Granny's Leftover Mashed Potato Cakes

egg, beaten

onion juice

breadcrumbs

vegetable oil

Heat butter or vegetable oil in large skillet over medium heat.

Add beaten egg and onion juice and mix.  Slowly add breadcrumbs starting with 1 Tablespoon.  Add breadcrumbs until potato mixture is thick enough to form a ball about the size of a golf ball.

Smash ball to form a 2 inch in diameter pancake, and gently add to the hot oil.

Fry until golden brown, approximately 2-3 minutes.  Do not move or flip until completely golden brown.  You will see the crust forming around the edge of the pancake.

Flip once, and fry the other side until golden brown.  Serve hot.

Indulge in this unique and fun way to serve up pancakes, mashed potato style. You have the ability to be creative with this recipe and use ingredients you have on hand. A fantastic new way to have potatoes for breakfast.

Mashed Potato Pancakes

on-dairy milk

yeast ((optional))

sea salt and pepper (to taste)

Tbl onion

parsley

flour rice, oat, whole wheat flour)

onion

sour cream (or homemade)

Mashed potato cakes are light and fluffy inside, crispy golden outside, and so delicious and flavorful. The best way to use up leftover mashed potatoes!

Mashed Potato Cakes

Parmesan cheese (or cheddar cheese),

green onion (or chives), diced

all-purpose flour (or breadcrumbs)

garlic powder

salt (or

black pepper (or to taste)

cup all-purpose flour (for dredging)

vegetable oil (for cooking)

In a large mixing bowl, add mashed potatoes, Parmesan cheese, egg, green onions, flour, garlic powder, salt, and pepper. Mix well until smooth.

Use your hands to shape the mashed potato mixture into balls or you can use an ice cream scoop for even pieces. 

Add dredging flour into a shallow plate and coat each mashed potato balls in flour. Use your hands to gently flatten them into patties. Set aside on a parchment-lined baking pan or plate.

Heat 2 tablespoons of oil in a large non-stick skillet over medium heat until the oil sizzles, about 2 minutes. Add patties in batches (about 5-6 per batch) and cook for 4-5 minutes on each side until golden brown. Add 2 tablespoons of oil in the beginning of each batch.

Let cool for 5 minutes and serve with sour cream and chives, if desired.

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Granny's Leftover Mashed Potato Cak...

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Mashed Potato Cakes

Top 4 mashed potato pancakes recipes from across the web

The most viewed mashed potato pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leftover Mashed Potato Pancakes

Granny's Leftover Mashed Potato Cak...

Mashed Potato Pancakes

Mashed Potato Cakes

The most viewed mashed potato pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine