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leftover pork roast ragu (slow cooker)
4.7
(3)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 8 hours
Total: 8 hours, 15 minutes
Servings: 4
Cost: $6.17 /serving
Author : Netmums
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the diced celery, carrot and onion and any other vegetables into the slow-cooker basin
Step 2
Add the cubes of meat and slivers of bacon
Step 3
Pour over the passata, add the herbs and stir well
Step 4
Place the lid on tightly and cook on LOW for 6–8 hours until tender
Step 5
Serve with pasta, rice or jacket potatoes and sprinkle with parmesan
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