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leftover pork roast ragu (slow cooker)

4.7

(3)

www.netmums.com
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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 4

Cost: $6.17 /serving

Ingredients

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Instructions

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Step 1

Put the diced celery, carrot and onion and any other vegetables into the slow-cooker basin

Step 2

Add the cubes of meat and slivers of bacon

Step 3

Pour over the passata, add the herbs and stir well

Step 4

Place the lid on tightly and cook on LOW for 6–8 hours until tender

Step 5

Serve with pasta, rice or jacket potatoes and sprinkle with parmesan

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