main course recipes

Here is an easy but infallible marriage of a few humble ingredients. Every town, village and hamlet in the Marche area has a variation on this chicken merrylands recipe, but what they all share is a strong sense of regional pride and, most importantly, glorious flavours. This keeps well in the fridge for up to 1 day. As it cools the sauce will firm up, so make sure you reheat it thoroughly to allow it to return to its liquid state.

Easy chicken recipe with wine by Silvia Colloca

(60 milliliters) extra virgin olive oil

garlic cloves, skin on, bashed

rosemary

oregano leaves

chicken marylands (leg and thigh portions), excess fat removed

white wine

cherry tomatoes, some kept whole, some cut in half

Crusty bread, to serve

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This&nbsp;recipe&nbsp;from Audrey Deane is a great way to use up that chunk of roast pork leftover from Sunday lunch, making it a perfect dish for the start of the week. Serve with pasta or rice or with a jacket potato.

Leftover pork roast ragu (slow cooker)

celery stick, finely chopped

carrot (peeled, finely diced)

onion (finely diced)

red pepper (deseeded and finely diced, optional)

½ courgette (finely diced, optional)

roast pork

bacon

passata

½ tsp Italian mixed herbs

pasta (rice potatoes

Put the diced celery, carrot and onion and any other vegetables into the slow-cooker basin

Add the cubes of meat and slivers of bacon

Pour over the passata, add the herbs and stir well

Place the lid on tightly and cook on LOW for 6–8 hours until tender

Serve with pasta, rice or jacket potatoes and sprinkle with parmesan

So simple to make and absolutely delicious.

Filling pasta bake packed with roast chicken and topped with cheese 

Creamy tomato and chicken pasta bake

fusilli

broccoli florets

olive oil

garlic

cooked chicken (shredded)

double cream

mozzarella

parsley

ham (optional)

Bring a large pan of salted water to the boil. Cook the pasta until al dente. Add the chopped broccoli 3 minutes before the end of cooking time. Drain and place to one side.

Add the olive oil to a separate pan over a medium heat. Add the crushed garlic and cook for 1 minute to soften, before adding the shredded, cooked chicken. Cook for a further 2 minutes.

Add the passata, bring to the boil and then simmer for a couple of minutes. Remove from the heat, then stir in the cream.

Add the pasta and broccoli to a large, ovenproof dish. Slowly pour the creamy chicken sauce over the top of the pasta and stir to combine.

Tear the mozzarella into small pieces and dot it over the pasta. Add the herbs and the cooked ham (optional).

Bake for 25-30 minutes until golden and bubbling.

Love it, easy and tasty but to make it more economical and less rich, substitute the cream for a mix to the same consistency of budget cream cheese and milk. Also, careful to keep the dish a good size so that all the past is covered with sauce and mozzarella.

Just made this and it went down well with enough leftover for tomorrow's lunch! I cooked some chopped chicken breast and then added the sauce, I also used dried oregano

Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

Miso steak

tbsp brown miso paste

dry sherry

tbsp caster sugar

garlic cloves

lean steak

baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve

Tip the miso paste, Sherry or sake, sugar and garlic into a sealable food bag. Season with a generous grinding of black pepper, then squash it all together until completely mixed. Add the steak, gently massage the marinade into the steak until completely coated, then seal the bag. Pop the bag into the fridge and leave for at least 1 hr, but up to 2 days is fine.

To cook, heat a heavy-based frying pan, griddle pan or barbecue until very hot. Wipe the excess marinade off the steak, then sear for 3 mins on each side for medium-rare or a few mins longer if you prefer the meat more cooked. Set aside for 1 min to rest. Carve the beef into thick slices and serve with a crunchy salad made with the spinach, cucumber, celery, radish and sesame seeds.

This Peruvian chicken soup is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It&#x27;s the perfect weekday or weekend soup! 

Peruvian Chicken Soup

rotisserie chicken, meat

(4 ounce) can diced green chiles

yellow onion, diced

red bell pepper, seeded,

cumin

Kosher salt,

Black pepper,

baby potatoes, quartered

carrots,

white rice

chicken stock, divided

cilantro leaves

serrano pepper, seeded

lime, juiced

green onions,

Pick the meat off of a rotisserie chicken...

Pick the meat off of a rotisserie chicken and set it aside.

In a soup pot add olive oil and...

In a soup pot add olive oil and set over medium-high heat.

When the oil is hot add the yellow...

When the oil is hot add the yellow onion, bell pepper, green chilies, cumin, kosher salt, and black pepper to the pot. Cook For about 10 minutes or just until the onions start to soften. Don't let the vegetables brown too much. You just want to help soften them.

Add the 2 cloves of minced garlic and...

Add the 2 cloves of minced garlic and saute for another 30 seconds or just until the garlic is fragrant.

Add in the potatoes, carrots, white rice, and...

Add in the potatoes, carrots, white rice, and chicken stock. Stir to combine.

Let the soup simmer for about 30 minutes...

Let the soup simmer for about 30 minutes or until the rice and potatoes are fully cooked. Stir the soup while it's cooking so the rice does not stick to the bottom of the pot.

While the soup cooks add the cilantro, remaining...

While the soup cooks add the cilantro, remaining 2 cloves of minced garlic, remaining 1/2 cup chicken stock, seeded serrano pepper, and lime juice to a blender. Blend until smooth and no large chunks remain.

When the soup is fully cooked turn down...

When the soup is fully cooked turn down to low, add in the rotisserie chicken and the cilantro mixture. Cook for 5 minutes just to help warm the chicken and incorporate the flavors of the cilantro mixture.

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Easy chicken recipe with wine by Si...

Leftover pork roast ragu (slow cook...

Creamy tomato and chicken pasta bak...

Miso steak

Peruvian Chicken Soup

Top 5 main course recipes recipes from across the web

The most viewed main course recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy chicken recipe with wine by Si...

Leftover pork roast ragu (slow cook...

Creamy tomato and chicken pasta bak...

Miso steak

Peruvian Chicken Soup

The most viewed main course recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine