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Export 11 ingredients for grocery delivery
Step 1
To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl.
Step 2
Stir in lime juice and salt.
Step 3
In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle!
Step 4
Heat up leftover pulled pork in the microwave or in a pan on the stove.
Step 5
Heat tortillas on a skillet or directly over gas burners until warm and lightly browned on both sides.
Step 6
To assemble tacos, add some shredded cabbage down the center of a tortilla.
Step 7
Over the cabbage spread about 1/4 cup pulled pork, then top with avocado pico de gallo and drizzle with a little spicy crema!
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