Step 1

To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl.

Step 2

Stir in lime juice and salt.

Step 3

In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle!

Step 4

Heat up leftover pulled pork in the microwave or in a pan on the stove.

Step 5

Heat tortillas on a skillet or directly over gas burners until warm and lightly browned on both sides.

Step 6

To assemble tacos, add some shredded cabbage down the center of a tortilla.

Step 7

Over the cabbage spread about 1/4 cup pulled pork, then top with avocado pico de gallo and drizzle with a little spicy crema!