pulled pork tacos

<p>Season pork with McCormick&reg; Street Taco Pork Carnitas Seasoning Mix for authentic, smoky flavor. Slow cook meat to tender perfection, shred right in the slow cooker and crisp it under the broiler.</p>

Pork Carnitas Street Tacos

pork shoulder roast

Pork Carnitas Street Taco

(6-inch) tortillas warmed

Looking for pulled pork taco recipes? This Pulled Pork Tacos with Pineapple Slaw from Delish.com is the jam.

Pulled Pork Tacos With Pineapple Slaw

pork shoulder

barbecue sauce

c. brown sugar

limes, divided

garlic powder

tbsp. chili powder

cayenne pepper

cabbage,

pineapple,

olive oil

red onion, sliced

green onions, sliced

red pepper flakes

corn tortillas

Pulled Pork Tacos with Pineapple Slaw

Pork is seasoned and slow-cooked, until it&#x27;s fall-apart, fork-tender. We like to serve this taco night favorite in a variety of ways, with sautéed sweet peppers!

Carnitas Recipe

pork shoulder (aka Boston butt)

kosher salt

black pepper

T. vegetable oil

chicken broth

T. oregano leaves

cumin

paprika

sweet bell peppers

T. butter

for the pork: Remove pork from refrigerator one...

for the pork: Remove pork from refrigerator one hour before starting to cook. Rinse and pat dry with a paper towel. Sprinkle all over with salt and pepper, fairly generously.

Preheat oven to 350° F.

Heat a 5 to 7 quart Dutch oven over...

Heat a 5 to 7 quart Dutch oven over medium to medium-high heat. Add oil. When oil is hot and starts to shimmer, add pork. Cook until nicely browned and then turn, repeating that same process until all sides are browned. Add broth, onion, oregano, cumin, and paprika. Turn heat up a bit to bring liquid to a boil. Then spoon some of the hot liquid over the top of the meat.

Place the cover on and transfer to preheated...

Place the cover on and transfer to preheated oven. Cook until meat is literally falling apart, about 4 hours, spooning liquid over meat once or twice during cooking.

for the sautéed sweet peppers: About half an...

for the sautéed sweet peppers: About half an hour before the meat is done, prepare the sweet peppers. Cut into long slices, about 1/4″ wide or so. Heat a wide skillet over medium heat - I like to use a large cast iron skillet. Add butter and olive oil. When the butter has melted, add the peppers, stirring to coat. Cook for about 10 minutes, letting them soften up. Then turn up the heat to medium-high. Let the peppers start to darken and char, stirring every couple minutes. Transfer peppers to serving dish.

to crisp the pork: When the pork has...

to crisp the pork: When the pork has finished cooking, remove pot from the oven and place on stove top. Transfer meat to a platter. With a large spoon, push meat off the bone in chunks; discard bone and any large pieces of fat. Transfer pork back to French oven and turn on heat to medium-high. Cook, stirring with a large wooden spoon to break up pork, until liquid in French oven has almost entirely evaporated and meat begins to sizzle and caramelize, 5 to 10 minutes. The meat should pull into shreds very easily.

Savory slow cooker Mexican pulled pork tacos are a perfect anytime meal. Tender pork is simmered in a spicy-sweet mole sauce and filled in warm corn tortillas.

Slow Cooker Mexican Pulled Pork Tacos

tomato sauce (1 can)

raisins

chili powder

cumin (ground)

chipotle chili pepper (minced, canned)

garlic (peeled)

pork shoulder (fat trimmed)

cilantro (fresh, minced)

lime juice

Combine tomato sauce, raisins, chili powder, chipotle, and garlic in a slow cooker.

Slice the pork roast crosswise into 4 equal pieces and season generously with salt and pepper.

Place it inside the slow cooker, cover, and cook until tender, 9 to 10 hours on Low or 6 to 7 hours on High setting.

Transfer the roast to a bowl and let cool slightly. Shred into bite-sized pieces, discarding excess fat.

Using a large spoon, skim excess fat from the surface of mole sauce.

Transfer sauce to a blender and process until smooth, about 1 minute. Stir in cilantro and lime juice. Season with salt and pepper to taste, and adjust consistency with hot water as needed. Pour and mix about 2 cups of sauce with the shredded pork.

Serve with warm tortillas, remaining sauce, and any additional toppings.

Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day’s) dinner on the table.

Slow Cooker Pulled Pork Tacos

salt

salsa

chipotle chili + 2 tablespoons of the adobo sauce

smoked paprika

garlic

onion

tortillas

toppings

Trim excess fat from the pork and cut into 4 pieces. Season on all sides generously with salt.

Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.

Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.

Transfer the pork to a bowl&nbsp;and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.

To serve, warm the tortillas and fill with pulled pork and desired garnishes.

These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Perfect in soft flour or corn tortillas, even crispy taco shells.

Leftover Pulled Pork Tacos

tomato,

avocado,

jalapeño,

red onions

cilantro

TBS lime juice

tsp salt

sour cream

tsp hot sauce

pork

cabbage

To make the avocado pico de gallo, combine...

To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl.

Stir in lime juice and salt.

In a small bowl, whisk together sour cream...

In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle!

Heat up leftover pulled pork in the microwave...

Heat up leftover pulled pork in the microwave or in a pan on the stove.

Heat tortillas on a skillet or directly over...

Heat tortillas on a skillet or directly over gas burners until warm and lightly browned on both sides.

To assemble tacos, add some shredded cabbage down...

To assemble tacos, add some shredded cabbage down the center of a tortilla.

Over the cabbage spread about 1/4 cup pulled...

Over the cabbage spread about 1/4 cup pulled pork, then top with avocado pico de gallo and drizzle with a little spicy crema!

Juicy pulled pork tacos piled with pickled red onions, avocado chunks, cheese, and fresh cilantro. Now that&#39;s what I call taco night!

Pulled Pork Tacos

oregano

orange (juiced)

pickled red onion

goat cheese

chopped cilantro

In a small bowl, mix the paprika, oregano, cumin, salt, and pepper together.

Place the diced onion, garlic and orange juice in your slow cooker.

Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Turn your slow cooker to low and cook for 8 hours.

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Assemble your tacos by placing a portion of warmed pulled pork, a few slices of onion, cheese, and cilantro on top of each tortilla.

Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!

The Best Carnitas Tacos (pulled pork tacos!)

Mexican Pork Carnitas

avocados

lime

garlic (finely minced)

red onions (to serve)

Other optional toppings: sour cream, minced cilantro, tomato salsa, a squeeze of lime juice

make the pork

Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.

make the guacamole

In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.

assemble

Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

Fresh, flavorful, and easy, the whole family will love these Crock Pot pork tacos!

Honey Lime Slow Cooker Pulled Pork Tacos with Pineapple Slaw

small onion, (diced (about 1 cup))

(16 ounce) jar mild thick and chunky salsa

honey

soy sauce

Worcestershire sauce

chipotle peppers in adobo sauce

boneless pork butt

serving:

yogurt

cider vinegar

salt and ground black pepper, (to taste)

pineapple

green onions, (finely chopped)

Fresh cilantro, (optional)

In a 6-quart (or larger) slow cooker, stir together onion, salsa, honey, soy sauce, Worcestershire sauce, lime juice, chipotle chiles, salt, garlic powder, cumin, paprika, and oregano.

Add pork and toss to coat. Cover and cook until the pork is fall-apart tender (an internal temperature of about 205°F), about 4-5 hours on HIGH or 6-7 hours on LOW.

Shred the pork with two forks. Stir the pork back into the cooking juices. Taste and season with additional salt and pepper, if desired.

Cook the Pork

At least 15 minutes before serving, in a large bowl whisk together the yogurt, lime juice, vinegar, and honey. Season with salt and pepper to taste. Add the cabbage, pineapple, and green onions. Toss to coat. Garnish with fresh cilantro, if desired.

Prepare Pineapple Slaw

Use a spoon or tongs to serve the shredded pork in tortillas. Garnish with pineapple slaw or other desired toppings. Serve immediately.

Assemble Pork Tacos

Top 9 pulled pork tacos recipes from across the web

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Top 9 pulled pork tacos recipes from across the web

The most viewed pulled pork tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Carnitas Street Tacos

Pulled Pork Tacos With Pineapple Sl...

Carnitas Recipe

Slow Cooker Mexican Pulled Pork Tac...

Slow Cooker Pulled Pork Tacos

Leftover Pulled Pork Tacos

Pulled Pork Tacos

The Best Carnitas Tacos (pulled por...

Honey Lime Slow Cooker Pulled Pork ...

The most viewed pulled pork tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine