Step 1

Cut meat into 1 cm cubes.

Step 2

Sift flour and salt into a bowl and add pepper, egg and milk.

Step 3

Beat to form a smooth pancake-like batter.

Step 4

Add meat to batter and mix in well.

Step 5

Heat a frying pan and add a tablespoon of butter to the pan.

Step 6

Once butter has melted add spoonfuls of the batter to the frypan, cook until golden brown on both sides.

Step 7

Serve hot, with tomato or barbeque sauce.