Step 1

Cut the mushrooms and zucchini into uniform pieces.

Step 2

Heat a large skillet over medium high heat. Add oil.

Step 3

Once oil is shimmering, add garlic and cook until nice and fragrant, about a minute.

Step 4

Add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened, stirring frequently.

Step 5

Push the vegetables to the side, and add the beaten eggs. Scramble the egg until just set and mix with the rest of the vegetables.

Step 6

Stir in rice and cook for 2-3 minutes, stirring frequently.

Step 7

Add sliced steak and peas. Stir in the soy sauce and sesame oil. Mix and cook until everything is heated though. Serve immediately.