steak fried rice

Leftover steak fried rice is an excellent way to repurpose leftovers and enjoy a better-than-take-out dinner in a snap! Leftovers never tasted this good!

Leftover Steak Fried Rice

oz white mushrooms

zucchini

grapeseed oil (or vegetable oil)

garlic

eggs (lightly beaten)

jasmine rice

½ lb leftover steak (thinly sliced)

peas

soy sauce

sesame oil

Cut the mushrooms and zucchini into uniform pieces.

Heat a large skillet over medium high heat. Add oil.

Once oil is shimmering, add garlic and cook until nice and fragrant, about a minute.

Add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened, stirring frequently.

Push the vegetables to the side, and add the beaten eggs. Scramble the egg until just set and mix with the rest of the vegetables.

Stir in rice and cook for 2-3 minutes, stirring frequently.

Add sliced steak and peas. Stir in the soy sauce and sesame oil. Mix and cook until everything is heated though. Serve immediately.

This fried rice recipe is full of flavor and combines juicy, marinated steak pieces, rice and veggies. An easy and yummy one pan meal!

Steak Fried Rice

lbs sirloin steak

tbsp oyster (flavored) sauce

tsp sesame oil

onions

tsp white or black pepper

mixed vegetables (peas, corn, carrots)

vegetable oil

scallions (sliced)

Prepare

Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl.

Cube

Cube steak into 1-inch cubes. Add half of the sauce prepared to steak cubes, and save the other half for later. Mixed sauce with steak. Set aside and marinate for ~30 minutes.

Prep

Mince garlic and dice onion. Fluff cooked rice to remove clumps. Set all ingredients needed for stir fry by stove - egg, mixed vegetables, rice, garlic, onion, marinated steak, and sauce.

Stir fry

Add vegetable oil to wok or skillet and heat on high heat. When wok/skillet is heated, add steaks to wok/skillet and cook for 2-4 minutes, or to desired doneness. Avoid over-cooking. Remove and set aside.

Add vegetable oil to wok/skillet again and heat on high heat. When wok/skillet is heated, add minced garlic and onion, stir continuously, cook for 30-60 seconds or until onions turn slightly golden brown. Add rice to wok, stir continuously, cook for 1-2 minutes. Add mixed vegetables, stir, cook for 1 minute. Add sauce that you set side earlier and the rest of the steak, stir and cook for another minute. 

Cook

Push fried rice to one side of the wok, and crack an egg directly to the wok/skillet (where there is no fried rice). Break the yolk and mesh up egg using turner/spatula. Then cover the slightly raw egg with the fried rice (pile the rice on top of the still-runny egg). Let it sit for a few seconds, then stir to combine egg with rice. Cook for a minute.

Garnish

Remove fried rice from heat. Garnish with scallions (if desire).

Serve

Teriyaki Steak Fried Rice On The Blackstone is the perfect weeknight dinner! Easy to make and the marinade makes for amazing flavor on the steak! Make on the Blackstone to keep the kitchen clean and quick clean up!  Use frozen carrots and peas with a rice cooker for an easy dinner the whole family will eat! Cook this hibachi-style outside and look like a professional chef!

Teriyaki Steak Fried Rice On The Blackstone

Cups Cooked White Rice

Ounce Frozen Peas And Carrots

Salt

Pepper

Soy Sauce

Garlic

Pounds Trimmed Petite Sirloin

Montreal Steak Seasoning

Yoshida Teriyaki

Teriyaki Marinade

Worcestershire sauce

In a container combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce.

Dice your steak into small pieces, I did trim off some of the excess fat that was on mine.

Add your steaks into your container of the marinade and store overnight if possible, if not at least a couple of hours.

A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.

After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.

Remove your steak from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.

Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.

Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.

Use a slotted spoon to remove the steak from your sauce mixture when the griddle is at cooking temperature

Once your steak is beginning to cook spread your rice out on the middle of the griddle and add in the frozen vegetables and minced garlic.

Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.

Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil. The eggs will get chopped up kinda like scrambled eggs while cooking.

Drizzle the rice with some soy sauce and allow to cook while the eggs and chicken continue to cook.

When your eggs are partially cooked but still running combine the eggs with the rice and vegetables.

Combine the steak with the rice and allow to cook a little bit more.

Serve and enjoy!!

Steak fried rice is a delicious and easy-to-make meal featuring tender slices of steak, vibrant vegetables, and perfectly seasoned rice. This quick dish is ideal for weeknight dinners or repurposing leftover rice, giving you a satisfying and flavorful meal in just 30 minutes!

Easy Steak Fried Rice Recipe

lb steak (flank, sirloin, or ribeye), thinly sliced

rice (preferably day-old)

tbsp sesame oil (or olive oil)

eggs, beaten

mixed vegetables (carrots, peas, bell peppers)

garlic,

tbsp fresh ginger, minced

soy sauce (or tamari

tbsp sesame seeds (optional)

Green onions, chopped (for garnish)

Salt and pepper

Cook the Steak: Heat 1 tbsp sesame oil in a large wok or skillet. Add thinly sliced steak, season with salt and pepper, and stir-fry until browned and cooked through. Remove from the pan and set aside.

Stir-Fry Vegetables: In the same pan, add garlic, ginger, and mixed vegetables. Stir-fry for 2-3 minutes until fragrant and slightly softened.

Scramble the Eggs: Push vegetables to the side of the pan, add beaten eggs, and scramble until cooked.

Add Rice: Add the day-old rice to the pan along with the cooked steak. Pour in the soy sauce and toss everything together until well-mixed and heated through.

Serve: Garnish with chopped green onions and sesame seeds. Serve hot.

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The most viewed steak fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine