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Export 12 ingredients for grocery delivery
Step 1
Heat up the oil in a pan.
Step 2
Peel and chop the onion, and fry gently over a medium heat until soften, then add the ginger, chopped garlic, turmeric, garam masala, and cumin, and stir well. Season with salt and pepper.
Step 3
Cook for a further 2-3 minutes, so that the spices can release their fragrance, then add the plum tomatoes and cook for about 5 minutes, or until the tomatoes become mushy.
Step 4
Add the stock, and let to simmer gently until the liquid is reduced and the sauce thickens slightly.
Step 5
Add then turkey, give it a stir, then add the yogurt and chopped coriander.
Step 6
Take off the heat, and serve hot with rice or flat bread.
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