Step 1

Heat up the oil in a pan.

Step 2

Peel and chop the onion, and fry gently over a medium heat until soften, then add the ginger, chopped garlic, turmeric, garam masala, and cumin, and stir well. Season with salt and pepper.

Step 3

Cook for a further 2-3 minutes, so that the spices can release their fragrance, then add the plum tomatoes and cook for about 5 minutes, or until the tomatoes become mushy.

Step 4

Add the stock, and let to simmer gently until the liquid is reduced and the sauce thickens slightly.

Step 5

Add then turkey, give it a stir, then add the yogurt and chopped coriander.

Step 6

Take off the heat, and serve hot with rice or flat bread.