Step 1

Coat a small skillet with cooking spray; heat over medium-high heat. Add cauliflower, pepper and onion; cover and cook, stirring occasionally, until lightly browned and crisp-tender, about 6 minutes.

Step 2

Stir in turkey, garlic, and ginger; cook until fragrant. Stir in coconut milk, curry paste, brown sugar, and salt; cover and heat through.

Step 3

Stir in basil and lime juice; serve over rice noodles with lime wedge (optional).

Step 4

Makes 1 serving.