Leftover Turkey Noodle Soup
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Author : Meggan Hill
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
Step 2
Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
Step 3
Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.