Step 1

Preheat the oven to 170C/350F degrees

Step 2

Line 2 baking trays with parchment paper.

Step 3

In a bowl, mix the almond flour, lemon zest, salt and baking powder together.

Step 4

In another bowl, mix the butter and erythritol sugar until blended.

Step 5

Add an egg and the lemon juice. Beat well.

Step 6

Gradually add the dry ingredients and mix until you have a dough. If your dough is too stiff add more lemon juice.

Step 7

Roll the dough into walnut sized balls and place on the baking tray.

Step 8

Bake for 17-20 minutes until golden around the edges.

Step 9

Remove from the oven and allow to cool.