Lemon and Black Pepper Chickpeas

Name: Lemon and Black Pepper Chickpeas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 Tbsp olive oil; 2 spring onions, (finely chopped); 1 clove garlic, (minced (or 1/2 tsp garlic puree)); 400 g tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained)); Juice of 1/2 a lemon; 1/2 tsp black pepper ((preferably freshly ground)); 1/2 tsp salt; Few sprigs fresh parsley, (chopped)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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1/2 Tbsp olive oil2 spring onions, (finely chopped)1 clove garlic, (minced (or 1/2 tsp garlic puree))400 g tin chickpeas, (drained (240 grams, or ~ 1 1/4 cups, when drained))Juice of 1/2 a lemon1/2 tsp black pepper ((preferably freshly ground))1/2 tsp saltFew sprigs fresh parsley, (chopped)

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Instructions

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Heat a splash of olive oil in a frying pan, and add the spring onions, garlic, and drained chickpeas. Cook over a medium heat for a few minutes, until hot and fragrant. Add the lemon juice and salt and pepper, and cook for 2 more minutes. Finally, stir through the fresh parsley, and remove from the heat. Serve hot or cold.