Name: Lemon and Black Pepper Chickpeas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 Tbsp olive oil; 2 spring onions, (finely chopped); 1 clove garlic, (minced (or 1/2 tsp garlic puree)); 400 g tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained)); Juice of 1/2 a lemon; 1/2 tsp black pepper ((preferably freshly ground)); 1/2 tsp salt; Few sprigs fresh parsley, (chopped)

These lemon and black pepper chickpeas are the perfect lunch - they&#039;re incredibly tasty, full of goodness, and take just minutes to make!

Lemon and Black Pepper Chickpeas

olive oil

spring onions, (finely chopped)

garlic

lemon

tsp black pepper ((preferably freshly ground))

tsp salt

fresh parsley, (chopped)

Heat a splash of olive oil in a frying pan, and add the spring onions, garlic, and drained chickpeas. Cook over a medium heat for a few minutes, until hot and fragrant. Add the lemon juice and salt and pepper, and cook for 2 more minutes. Finally, stir through the fresh parsley, and remove from the heat. Serve hot or cold.

Lemon and Black Pepper Chickpeas

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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