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lemon and chilli chicken
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl.
Step 2
Place chicken, in a single layer, on prepared tray. Spoon over lemon mixture. Season well with salt and pepper. Roast for 40 minutes or until chicken is browned and cooked through. Cool completely.
Step 3
Remove chicken from pan juices and place in an airtight container, discarding pan juices. Refrigerate for up to 3 days.
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