Step 1

Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl.

Step 2

Place chicken, in a single layer, on prepared tray. Spoon over lemon mixture. Season well with salt and pepper. Roast for 40 minutes or until chicken is browned and cooked through. Cool completely.

Step 3

Remove chicken from pan juices and place in an airtight container, discarding pan juices. Refrigerate for up to 3 days.