Lemon and condensed milk dump cake recipe

Name: Lemon and condensed milk dump cake recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12 butternut snap biscuits; 395g can sweetened condensed milk; 210g lemon curd; 200g Light Sour Cream; 470g pkt vanilla cake mix; 150g unsalted butter, chilled, thinly sliced into 30 pieces; 125ml (½ cup) milk; Icing sugar, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Author : Tiffany Page

lemon condensed milk dump

Lemon and condensed milk dump cake recipe

Ingredients

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12 butternut snap biscuits395 grams can sweetened condensed milk210 grams lemon curd200 grams Light Sour Cream470 grams pkt vanilla cake mix150 grams unsalted butter, chilled, thinly sliced into 30 pieces125 milliliters (½ cup) milkIcing sugar, to serve (optional)

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line with baking paper, allowing paper to overhang sides.

Step 2

Arrange biscuits in a single layer over the base of the cake pan. Pour over condensed milk. Spoon over lemon curd then sour cream, spreading slightly to smooth the surface. Sprinkle over cake mix, spreading with a fork. Arrange butter in rows over the cake mix and pour over milk.

Step 3

Bake for 35-40 minutes. Set aside, in the pan, until cooled completely. Use the baking paper to transfer the cake to a serving board. Dust with icing sugar, if using, to serve.