dump

Perfectly delicious alfredo in under 20 minutes!

Dump And Start Instant Pot Alfredo

chicken broth

heavy cream

tsp minced garlic (dried)

salt and pepper (to taste)

noodles

parmesan cheese (shredded)

Dump and Start Instant Pot Alfredo

Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are&nbsp;covered. If you need to move some noodles around, thats okay.

Set your Instant Pot to Manual for 6 minutes (I like my noodles with a little bite to them, if you like yours softer I'd recommend cooking for a minute or two longer) and then let it naturally release its pressure for an additional 6 minutes then quick release.

Let the noodles and sauce sit for a minute or so. THIS IS VERY IMPORTANT. Your cheese will not melt into the sauce if it doesn't cool for a minute or two.

Gradually stir in the parmesan cheese.

It's ready to eat, Enjoy!

https://www.youtube.com/watch?v=T4r5WYENaSY

Dump and start Instant Pot Alfredo is a recipe that you will want to keep on speed dial and use as a repeat. Amazing food in less than 20 min! #StayHome Cook #WithMe
*****Information and Full Recipe Linked Below*****

Full recipe, ingredients and instructions found at: https://cookingwithkarli.com/dump-and-start-instant-pot-alfredo/

Skinny version Alfredo: https://cookingwithkarli.com/instant-pot-skinny-alfredo/

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Instant Pot Alfredo Dump and Start- Fast, Easy and SO GOOD! #StayHome COOK #WithMe

Apple Scrunch (Apple Dump Cake)

apple pie filling

(15.25-ounce) box yellow or butter cake mix

unsalted butter, melted

pecans

Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over.  Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don&#x27;t over-do it.  Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.

It's the ultimate hack dessert, just throw the ingredients in the pan and let your oven do all the work!

Lemon and condensed milk dump cake recipe

butternut snap biscuits

can sweetened condensed milk

lemon curd

Light Sour Cream

pkt vanilla cake mix

unsalted butter,

milliliters (½ cup) milk

Icing sugar, to serve (optional)

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6253453993001&=domain=taste

5348771529001-6253453993001

Easy Caramel Pumpkin Crumb Cake

(15.25-ounce) box spice cake mix

pumpkin

eggs

all-purpose flour

brown sugar

salt

cinnamon

caramel sauce (I used caramel ice cream topping.)

Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In large bowl, mix together the cake mix, pumpkin, and eggs for about 2 minutes. Spread the batter evenly into the prepared dish.

Make the crumb topping by whisking the flour, sugar, salt, and cinnamon together in a medium bowl. Slowly drizzle in the butter, stirring with a fork, until a crumb forms and all of the butter has been added. Sprinkle the crumb mixture over the cake batter.

Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool, then slice and drizzle with the caramel sauce before serving.

Stacey: It worked really well. I made an 8x8 scratch applesauce spice cake that had applesauce and grated apple in it. It called for 1/2 c. applesauce, and 1/2 of a grated apple. I left the latter out and used the last of my homemade applesauce. I needed to use that up, and it matched the amount of applesauce in your recipe-pretty much.  A scant cup was all I had. I did not drain it.  I cut the “crunch” in half. I also always use kosher salt, and less of it, as well as no-sodium baking powder and soda. I thought the crunch worked well, and so did the cake. I did not have any butter pooling on the cake. I am looking forward to a piece for breakfast. 8) And thank you very much for your help. I appreciate it.

This looks YUMMY!  It's similar to one I have made in the past... I will definitely be giving this a try soon and let you know how much we LOVED it!  :)  Thanks for all your recipes... :)

Throw ingredients such as rigatoni, barbecue chicken, canned tomatoes and mascarpone cheese into a baking dish, cover with foil and let the oven do all the hard work. With just 5 minutes prep and no effort, you'll have a deliciously cheesy Italian pasta bake on the table for the family to enjoy.

Creamy chicken pasta 'dump' dinner recipe

pkt short dried pasta,

can chopped tomatoes

red onion, thinly sliced

sundried tomatoes, chopped

(2 chicken stock

Cooking Cream

mascarpone

baby spinach

(2 cups) shredded barbecue chicken

(2 cups) pre-grated 3 cheese blend

Step 1

Step 2

Place pasta in a 4L (16 cup) baking dish. Pour over canned tomatoes and scatter over the onions and sundried tomatoes. Pour over boiling stock and cream and spoon over mascarpone. Stir to combine. Cover with foil. Bake for 30 minutes or until pasta is al dente.

Step 3

Remove foil and scatter over spinach, chicken and half of the cheese, tossing to combine. Sprinkle over remaining cheese. Bake for a further 15-20 minutes or until golden.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6274496108001&=domain=taste

5348771529001-6274496108001

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Dump And Start Instant Pot Alfredo

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Dump and Start Instant Pot Alfredo

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Top 6 dump recipes from across the web

The most viewed dump recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dump And Start Instant Pot Alfredo

Apple Scrunch (Apple Dump Cake)

Dump and Start Instant Pot Alfredo

Lemon and condensed milk dump cake ...

Easy Caramel Pumpkin Crumb Cake

Creamy chicken pasta 'dump' dinner ...

The most viewed dump recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine