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4.4
(10)
Recipe Saved
Recipe Saved
Prep Time: 18 minutes
Cook Time: 8 minutes
Total: 26 minutes
Servings: 4
Cost: $10.90 /serving
Author : Kate Murdoch
Ingredients
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Instructions
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Step 1
Place the soy sauce and rice wine in a bowl and add the chicken. Toss to coat. Cover and chill for 10 minutes.
Step 2
Heat the oil in a wok or large frying pan over medium-high heat. Add the chicken in batches and stir-fry for 3-4 minutes until golden brown. Remove and keep warm. Combine the honey, lemon juice, soy sauce and sesame oil.
Step 3
Return the chicken to the pan, add the honey mixture and stir-fry for 2-3 minutes. Add the green onions and toss until combined. Sprinkle with coriander and serve with rice or steamed Asian greens such choy sum or gai laan.
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