Step 1

Place the soy sauce and rice wine in a bowl and add the chicken. Toss to coat. Cover and chill for 10 minutes.

Step 2

Heat the oil in a wok or large frying pan over medium-high heat. Add the chicken in batches and stir-fry for 3-4 minutes until golden brown. Remove and keep warm. Combine the honey, lemon juice, soy sauce and sesame oil.

Step 3

Return the chicken to the pan, add the honey mixture and stir-fry for 2-3 minutes. Add the green onions and toss until combined. Sprinkle with coriander and serve with rice or steamed Asian greens such choy sum or gai laan.