5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat your oven to 180C/350F/Gas Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment.
Step 2
In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest.
Step 3
In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula, stir until just combined.
Step 4
Pour into the prepared tin and bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Step 5
Remove the cake from the oven and prick it deeply all over with a cocktail stick.
Step 6
Mix the ingredients for the drizzle together and pour over the hot cake. Sprinkle over the granulated sugar and then the lavender. Leave to cool completely in the tin before slicing.
Your folders
gatheredatmytable.com
1 hours
Your folders
bonappetit.com
3.1
(89)
Your folders
oven.anovaculinary.com
5.0
(5)
55 minutes
Your folders
mattadlard.com
Your folders
myrecipes.com
Your folders
forksoverknives.com
5.0
(1)
Your folders
noracooks.com
5.0
(8)
35 minutes
Your folders
bbc.co.uk
4.0
(1)
2 hours
Your folders
janespatisserie.com
5.0
(52)
60 minutes
Your folders
charlotteslivelykitchen.com
4.7
(20)
50 minutes
Your folders
charlotteslivelykitchen.com
Your folders
thebakingexplorer.com
5.0
(12)
60 minutes
Your folders
cooking.nytimes.com
3.0
(51)
Your folders
sidrasrecipes.com
30 minutes
Your folders
confessionsofabakingqueen.com
4.7
(56)
1 hours, 10 minutes
Your folders
eightforestlane.com
4.3
(48)
45 minutes
Your folders
eightforestlane.com
Your folders
preppykitchen.com
5.0
(30)
30 minutes
Your folders
simplysophisticatedcooking.com