best drizzle cakes

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect with a cuppa on a sunny afternoon. 
You can buy dried, edible lavender from baking suppliers and some supermarkets. Alternatively, if you have lavender growing in your garden, you can use fresh buds and leaves, finely chopped.

Lemon and lavender loaf cake

flour

½ tsp baking powder

½ tsp bicarbonate of soda

grams/4½oz caster sugar

lavender

lemons,

eggs

plain, full-fat yoghurt

grams/3½oz unsalted butter, melted

juice of 2 lemons, strained

tbsp icing sugar

sugar

tsp edible lavender

This makes one of the best Sunday-lunch puddings you will ever eat. If by any chance you have any leftovers, they microwave most satisfactorily.

Lemon and elderflower drizzle pudding

grams/1¾oz full-fat Greek yoghurt

150 grams/5½oz caster sugar

grams/3½oz rice flour (or plain flour

75 grams/2¾oz ground almonds

fine sea salt

1½ tsp baking powder (gluten-free if necessary)

free-range eggs,

tbsp undiluted elderflower cordial

cream,

100 milliliters/3½fl oz undiluted elderflower cordial

lemon juice

Top 2 best drizzle cakes recipes from across the web

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Lemon and lavender loaf cake

Lemon and elderflower drizzle puddi...

Top 2 best drizzle cakes recipes from across the web

The most viewed best drizzle cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon and lavender loaf cake

Lemon and elderflower drizzle puddi...

The most viewed best drizzle cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine