Step 1

Place the chicken breasts into a large ziplock bag or container.

Step 2

Add the rest of the ingredients to the chicken, and coat the breasts well. Place in the fridge, covered, for 30 minutes to an hour.

Step 3

When ready to cook, heat a skillet on a medium high heat.

Step 4

Add the chicken to the hot pan. Cook on both sides for around 6 to 7 minutes until fully heated through.

Step 5

Take off the heat and let rest for 5 minutes before slicing and serving.