lemon chicken recipe

This tender Baked Lemon Chicken is full of amazing flavors and browned to your liking. It&#039;s an easy, tangy baked chicken recipe that&#039;s perfect for summer!

Baked Lemon Chicken

olive oil

lemon juice

garlic, (minced)

salt

thyme

oregano

black pepper

boneless, skinless chicken breasts

lemon, (thinly sliced)

paprika

garlic powder

onion powder

In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate.

Pour the remaining marinade into a large resealable bag; add chicken breasts to the bag.

Seal the bag; turn to coat and set aside for 30 minutes, or refrigerate for up to 8 hours.

Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats.

Lightly grease a baking dish with cooking spray. Arrange lemon slices on the bottom of the baking dish. Set aside.

In a small mixing bowl, combine paprika, garlic powder and onion powder.

Remove chicken breasts from the bag and lightly pat dry with paper towels. Discard marinade that&#039;s in the bag.

Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish.

Drizzle reserved marinade over the chicken breasts.

Cover with foil and bake for 35 to 40 minutes, or until internal temperature of chicken reaches 165˚F.

Optionally, remove the cover several minutes before the chicken is cooked through and set it under the broiler to get a bit of browning on top.

Remove from oven; remove cover and let stand 5 to 8 minutes before cutting.

Lemon Paleo Chicken Recipe: So fresh and crispy, you won’t even know it’s healthy! It’s easy to make, gluten free, dairy free, and nut free!

Lemon Paleo Chicken Recipe

chicken breast

coconut aminos

dry sherry

arrow root powder,

coconut flour

honey

ginger

Salt (and pepper)

Oil almond, avocado))

Place the chicken pieces in a bowl and toss with coconut aminos, sherry, and 2 tablespoons arrow root powder. Set aside.

In a skillet mix the honey, lemon juice, grated ginger, 2 tablespoon water, 1 tablespoon arrow root powder, and 2 pinches salt. Whisk well. Set the skillet over medium heat and bring to a simmer to thicken. Once the mixture has slightly thickened and is bubbly. Remove from heat to cool.

Set a large skillet over medium heat and add enough oil to coat the bottom of the pan 1/2 inch deep. Place a paper towel lined plate close to the skillet for the fried chicken. In a small bowl, mix the remaining arrow root powder (approximately 1/3 cup) with the coconut flour. Add 1 teaspoon salt and 1/2 teaspoon ground pepper, and toss to mix.

Once the oil is hot, dredge the chicken pieces in the flour mixture and shake off the excess. Carefully lower half the chicken pieces into the skillet. Fry for 1-2 minutes until golden brown. Then flip each strip with long tongs and fry another 1-2 minutes. Move the chicken to the plate to drain. Repeat with the remaining chicken.

To serve: Place the chicken on a platter and drizzle the warm lemon glaze over the top. Serve immediately!

https://content.jwplatform.com/videos/BvrkwHzI.mp4

Paleo Lemon Chicken Recipe: So fresh and crispy, you won't even know it's healthy! It's easy to make, gluten free, dairy free, and nut free!

Paleo Lemon Chicken Recipe

Asian Lemon Chicken recipe - an easy homemade 30 minute version of the popular Chinese Takeout-Style Lemon Chicken. Made with a light and crispy coating, and covered in a flavorful sweet, savory and tangy lemon sauce. Stove top, bake or air fryer instructions plus recipe video!

Asian Honey Lemon Chicken + MEAL PREP + Recipe Video

egg white (lightly beaten)

cornstarch (flour

panko crumbs (use gluten free

Oil (for pan-frying)

Tablespoons rice wine vinegar (or 1 tablespoon apple cider vinegar)

Tablespoons fresh squeezed lemon juice

lemon

sesame oil

garlic garlic

cornstarch (or arrowroot powder)

2-3 Tablespoons water (plus more to thin out sauce)

Sriracha hot sauce (optional

Green onions and sesame seeds

Combine the sauce ingredients together in a medium saucepan. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan. To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well.

In a large zip-top freezer bag, combine the cornstarch, panko crumbs, salt,&nbsp;and black pepper. Add the chicken and shake well to coat.

Cook chicken using your preferred method below.

While the chicken is cooking, heat saucepan with sauce on medium high. Allow to bubble and thicken while whisking and turn off the heat. Taste and adjust seasonings to what you prefer - add additional lemon for tangier, honey for sweeter and sriracha for spicier, if desired.

Heat 2-3 tablespoons oil (or enough to lightly coat the bottom of the pan) in a large skillet over medium-high heat. Working in batches, add chicken and pan fry until golden and cooked through, about 3-5 minutes per side. Transfer to a large platter lined with paper towels. Repeat.

Toss chicken together with the&nbsp;heated lemon sauce, coating well.

Garnish with green onions, sesame seeds and serve immediately with rice or noodles, if desired.

For Pan-Fry Stovetop Version:

Preheat oven to 375F. Place chicken in a single layer on a large baking sheet lined with parchment paper. Bake for 12-14 minutes or until chicken is cooked, flipping once in between. Turn oven to broil for 2-3 minutes or until chicken pieces turn light brown on top and crisp up. Watch your chicken closely so it doesn't burn. Remove chicken from oven and toss together with heated lemon sauce, coating well.

For the Baked Version:

Preheat air fryer to 400°F for 8 minutes.    Place chicken in a single layer in the cooking tray (you will have to cook in batches depending on how big your air fryer is. Air fry 8 minutes, turning halfway. Until golden.

Remove chicken from the&nbsp;tray and toss together with the&nbsp;heated lemon sauce, coating well.

For the Air Fryer Version:

A luscious, tangy stir-fry that makes two generous portions for very few calories. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photography © Smith & Gilmour

Lemon chicken recipe

tsp cornflour

tsp dark soy sauce

& juice 1/2 small lemon

tsp coconut or canola oil

capsicum, any colour, deseeded and sliced

carrot (around 80 grams), trimmed and thinly sliced

broccoli,

chicken stock (made with 1/2 stock cube)

spring onions,

Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes.&nbsp;

One Skillet Creamy Lemon Chicken with Asparagus

extra virgin olive oil

(1 pound) boneless skinless chicken breasts

salt and fresh ground pepper (to taste)

Italian Seasoning

butter

asparagus (stalks

onion

fat free half &

all purpose flour

Parmesan

lemon, (juiced)

garlic (minced)

lemon (for garnish)

parsley (for garnish)

parmesan (for garnish)

Heat olive oil in a large skillet over medium heat.

Season chicken with salt, pepper, and Italian seasoning and add to skillet.

Cook chicken for about 6 minutes per side, or until no longer pink.

Remove from skillet and set aside.

Add butter to the skillet and melt over medium heat.

Add asparagus and onions to skillet; cook for 4 minutes, or until just tender.

In the meantime, combine half &amp; half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.

Add the prepared sauce to the skillet and bring to a boil.

Place prepared chicken back in the skillet and lower heat to a simmer.

Cook for 3 to 4 minutes, or until asparagus is tender and chicken is heated through.

Remove skillet from heat.

Spoon sauce over chicken breasts and top with lemon slices.

Garnish with parsley and cheese.

Serve.

https://www.youtube.com/watch?v=_jCDYUW61qs

One Skillet Creamy Lemon Chicken with Asparagus – Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes. The creamy sauce with the seared chicken and asparagus is a mouthwatering combination that everyone loves!
FULL RECIPE: https://diethood.com/creamy-lemon-chicken/

INGREDIENTS:

1 1/2 tablespoon extra virgin olive oil
4 (1 pound) boneless skinless chicken breasts
salt and fresh ground pepper to taste
2 teaspoons Italian Seasoning
1 tablespoon butter
1 pound asparagus stalks trimmed and cut into thirds
1 yellow onion sliced
1 cup fat free half & half (you can also use low fat evaporated milk)
1/2 tablespoon all purpose flour
1/3 cup grated Parmesan
1 whole lemon, juiced
3 cloves garlic minced
salt and fresh ground pepper to taste
lemon slices for garnish
chopped parsley for garnish
freshly grated parmesan for garnish

DIRECTIONS:

Heat olive oil in a large skillet over medium heat.
Season chicken with salt, pepper, and Italian seasoning and add to skillet.
Cook chicken for about 6 minutes per side, or until no longer pink.

Remove from skillet and set aside.
Add butter to the skillet and melt over medium heat.

Add asparagus and onions to skillet; cook for 4 minutes, or until just tender.

In the meantime, combine half & half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.

Add the prepared sauce to the skillet and bring to a boil.
Place prepared chicken back in the skillet and lower heat to a simmer.
Cook for 3 to 4 minutes, or until asparagus is tender and chicken is heated through.
Remove skillet from heat.
Spoon sauce over chicken breasts and top with lemon slices.

Garnish with parsley and cheese.
Serve.

CREAMY LEMON CHICKEN WITH ASPARAGUS

Lemon Chicken Wraps from Delish.com are the easiest weeknight dinner or lunch. 

Lemon Chicken Wraps

lemons, divided

garlic,

Italian seasoning

Kosher salt

chicken breasts

c. plain Greek yogurt

sauce,

Pita bread

Butterhead lettuce

tomatoes

I just made this recipe and followed instructions exactly. The chicken is really good! I didn't like the yogurt sauce at all. I think it was the paprika. The raw spice didn't work with the other ingredients. I ended up using leftover Tzatziki that I had instead.

The sauce is horrible. The family liked everything else but I'll be looking for a different sauce to go on top.

https://streaming.hearstdigitalstudios.com/8f893eb9-4154-436d-9d53-d3823b5bdaa2/video_rover_16x9_1080p_hd_1536964011_5733.mp4

Wouldn't you just love to be wrapped up in it? 😍

The Lemon Chicken Wraps That Almost Broke The Internet

Simple and delicious fettuccine pasta made with garlic, parmesan cheese, lemon, and herbs. Then topped with sliced chicken breast.

Lemon Chicken Pasta

olive oil (divided)

lb chicken breast

Kosher salt and pepper (to taste)

herbs de Provence

fettuccine pasta (gluten-free option,

oz artichoke hearts, coarsely chopped (one can)

baby spinach

parmesan cheese

Heat 1 tablespoon of oil in a large skillet over medium-high heat. I use a large one to finish up the pasta in it.

Add the chicken and season with salt, pepper, and herbs de Provence. Cook for 4-5 minutes per side, or until cooked through. Allow it to sit on a chopping board for a few minutes before slicing it.

Meanwhile, in a soup pot bring water to a boil. Add in 1/2 tbsp salt and the pasta. Cook as directed on the package, then reserve 1 cup of the pasta water before draining.

On the same pan you cooked the chicken, add the remaining tablespoon of oil. Sauté the garlic, over medium heat, for 30 seconds. Stir in the artichoke and spinach, and cook, stirring frequently, until the spinach is wilted.

While the pot is still on heat, add in the cooked pasta, together with the pasta water and remaining ingredients.

Toss to combine for a couple of minutes.

Serve immediately and enjoy!

Easy healthy Sticky Chinese Lemon Chicken with a sticky lemon honey and garlic sauce is a tasty, better than takeout 30 minute meal!

Sticky Chinese Lemon Chicken

chicken tenderloin

eggs

soy sauce

white cooking wine (or chicken broth)

corn starch

vegetable oil (or canola oil)

chicken broth

lemons

garlic

sugar

salt (or

chicken broth (or water)

green onions and sesame seeds (for garnish)

cooked white, brown, or fried rice

Chop chicken into 1 inch pieces. Whisk together eggs, soy sauce, and cooking wine or broth. Add chicken and stir to combine. Cover and chill for 30 minutes. (see note)

Transfer chicken pieces to a large ziplock bag and discard marinade. Add corn starch to bag, seal, and shake to coat chicken completely in the corn starch.

Add oil to a large pan or skillet and bring to medium-high heat. Transfer chicken to pan, trying to arrange pieces so they aren't piled on top of each other. Cook for 3-4 minutes, then turn the chicken pieces and cook another 3-4 minutes until golden brown.&nbsp;

Use a slotted spoon to transfer chicken to a paper-towel lined plate. Discard any excess oil in the pan and use a paper towel to wipe it out.

Add broth, soy sauce, lemon juice, garlic, sugar, honey, and salt to pan and whisk to combine. Bring to a boil over medium-high heat.&nbsp;

In a small bowl whisk together broth (or water) and corn starch until dissolved. Add to boiling sauce, then reduce heat to medium-low and stir until thickened.

Transfer chicken to pan and stir 2-3 minutes until hot throughout. Garnish with sesame seeds and sliced green onions and serve over cooked rice.

This finger licking Lemon Pepper Chicken recipe is easily whipped up in the air fryer and perfect for busy weeknights!

Air Fryer Lemon Pepper Chicken Recipe

lbs. chicken tenders (film skin and tender muscle removed)

black pepper (fresh ground, more or less)

salt (more if need)

Preheat the air fryer to 390 F.

Clean and trim the chicken tenders. Place in a bowl and marinate with the remainder of the ingredients.

Line the tenders in the preheated air fryer without overlapping them. You will need to do them in 2-3 batches, depending on the size of your air fryer.

Cook the tenders in the air fryer for 6-8 minutes. (cooking time depends on their size). Use an instant read thermometer for accurate cooking. Internal temperature should be 165 degrees.

When cooked, wrap with aluminum foil and let it rest for 5 minutes before serving.

Garnish with some fresh chopped parsley and serve.

https://content.jwplatform.com/videos/Y7IFn4gN.mp4

Air Fryer Lemon Pepper Chicken.mp4

Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour. 

Mediterranean Lemon Chicken with Olives and Potatoes

bone-in skin on chicken thighs ((~ 2 pounds))

Yukon gold potatoes (washed and halved (or quartered, depending on the size))

chicken broth (divided)

green olives (pitted)

lemon (sliced)

Pre-heat the oven to 450 F degrees.

Pat dry chicken thighs with paper towels. Season well with salt and pepper.

Heat 1 tablespoon olive oil in an oven-proof skillet. Sear chicken skin-side down until browned in medium heat, 4-5 minutes. Flip and cook the other side for another 3-4 minutes.

Add in the potatoes and garlic and spread them around the chicken. Pour in the chicken broth. Bring it to a boil.

Add in the olives. Distribute the slices of lemon and thyme evenly within the skillet.

Top 16 lemon chicken recipe recipes from across the web

The most viewed lemon chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Lemon Chicken

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Sticky Chinese Lemon Chicken

Air Fryer Lemon Pepper Chicken Reci...

Mediterranean Lemon Chicken with Ol...

Lemon Chicken in Dill Cream Sauce

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High Protein Lemon Chicken

Top 16 lemon chicken recipe recipes from across the web

The most viewed lemon chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Lemon Chicken

Lemon Paleo Chicken Recipe

Asian Honey Lemon Chicken + MEAL PR...

Lemon chicken recipe

One Skillet Creamy Lemon Chicken wi...

Lemon Chicken Wraps

Lemon Chicken Pasta

Sticky Chinese Lemon Chicken

Air Fryer Lemon Pepper Chicken Reci...

Mediterranean Lemon Chicken with Ol...

Lemon Chicken in Dill Cream Sauce

Easy Lemon Chicken Recipe

Lemon and Rosemary Marinated Chicke...

Greek Lemon Chicken

Lemon-Rosemary Roasted Chicken Tend...

High Protein Lemon Chicken

The most viewed lemon chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine