Lemon Baked Cod

Name: Lemon Baked Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 (5-6 oz) cod fillets (about ½" thick, skinless and boneless); 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1 lemon; 1 tablespoon fresh parsley leaves

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littlesunnykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Diana

baked cod

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F/200°C.

Step 2

Pat dry the fish with paper towels, and place in a baking dish. Drizzle and brush with olive oil or melted butter then season with garlic granules, salt, and pepper.

Step 3

Flip the fish to the other side, and repeat.

Step 4

Drizzle with fresh lemon juice, and top with some lemon slices.

Step 5

Bake for 12-15 minutes depending on the thickness of the fish. The cod is ready when it's opaque and flakes easily with a fork. Garnish with chopped fresh parsley and serve.