Step 1

Preheat the oven to 400°F/200°C.

Step 2

Pat dry the fish with paper towels, and place in a baking dish. Drizzle and brush with olive oil or melted butter then season with garlic granules, salt, and pepper.

Step 3

Flip the fish to the other side, and repeat.

Step 4

Drizzle with fresh lemon juice, and top with some lemon slices.

Step 5

Bake for 12-15 minutes depending on the thickness of the fish. The cod is ready when it's opaque and flakes easily with a fork. Garnish with chopped fresh parsley and serve.