Lemon Bars (Raw, Vegan, Paleo)

Step 1

In a food processor, chop the dates, nuts, and salt until a dough-like consistency is formed.

Step 2

In an 8x8 pan lined with parchment paper, press the crust into the bottom in an even layer. Wet your hands slightly, it is sticky.

Step 3

In a food processor or blender add the coconut flakes and process until smooth and creamy.

Step 4

Add the rest of the ingredients to the coconut butter and blend until smooth.

Step 5

Adjust sweetener as needed, but remember the crust is sweet as well.

Step 6

Pour the lemon mixture onto the crust and let set in the fridge for at least one hour.

Step 7

Cut into bars.

Step 8

Store in an airtight container in the fridge for up to one week.