Lemon-basil mashed potatoes

Name: Lemon-basil mashed potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.25 pound(s) Uncooked potato(es) red variety, scrubbed and halved; 0.5 cup(s) Reduced-sodium chicken broth warmed; 1 Tbsp Unsalted butter; 0.5 tsp Table salt; 0.25 tsp Black pepper; 2 Tbsp Basil fresh, chopped; 1 Tbsp Lemon zest grated; 2 tsp Lemon juice canned or bottled

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.53 /serving

nut free gluten free kosher

Ingredients

Remove All · Remove Spices · Remove Staples

1.25 pound(s) Uncooked potato(es) red variety, scrubbed and halved0.5 cup(s) Reduced-sodium chicken broth warmed1 Tbsp Unsalted butter0.5 tsp Table salt0.25 tsp Black pepper2 Tbsp Basil fresh, chopped1 Tbsp Lemon zest grated2 tsp Lemon juice canned or bottled

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Instructions

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Step 1

Put the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.

Step 2

Return the potatoes to the saucepan. Add the broth, butter, salt, and pepper. Mash until the potatoes are smooth. Stir in the basil and lemon zest and juice. Yields 3/4 cup per serving.