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lemon-basil mashed potatoes

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.53 /serving

Ingredients

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Instructions

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Step 1

Put the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.

Step 2

Return the potatoes to the saucepan. Add the broth, butter, salt, and pepper. Mash until the potatoes are smooth. Stir in the basil and lemon zest and juice. Yields 3/4 cup per serving.