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lemon basil pasta salad


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8


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Step 1

Add the olive oil through the chickpeas to a large bowl and toss to combine. Taste and adjust the dressing seasonings. Cover and place in the fridge to marinate for 20 minutes.

Step 2

Meanwhile, cook the orzo according to the package instructions. Drain and rinse with cold water.

Step 3

Add the cooled pasta and remaining ingredients to the bowl with the chickpeas. Toss to combine. Taste and adjust seasonings as needed.

Step 4

Serve chilled or at room temperature with fresh basil on top.