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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the olive oil through the chickpeas to a large bowl and toss to combine. Taste and adjust the dressing seasonings. Cover and place in the fridge to marinate for 20 minutes.
Step 2
Meanwhile, cook the orzo according to the package instructions. Drain and rinse with cold water.
Step 3
Add the cooled pasta and remaining ingredients to the bowl with the chickpeas. Toss to combine. Taste and adjust seasonings as needed.
Step 4
Serve chilled or at room temperature with fresh basil on top.
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