Step 1

Add the olive oil through the chickpeas to a large bowl and toss to combine. Taste and adjust the dressing seasonings. Cover and place in the fridge to marinate for 20 minutes.

Step 2

Meanwhile, cook the orzo according to the package instructions. Drain and rinse with cold water.

Step 3

Add the cooled pasta and remaining ingredients to the bowl with the chickpeas. Toss to combine. Taste and adjust seasonings as needed.

Step 4

Serve chilled or at room temperature with fresh basil on top.