Step 1

In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.

Step 2

Add the remaining 2 cups of heavy whipping cream, powdered sugar, and vanilla to a mixing bowl and beat on high until stiff peaks form.

Step 3

Place a layer of half of the cake pieces in the bottom of a large serving bowl.

Step 4

Top the cake with ½ of the lemon pudding mixture and then ½ of the strawberries, blueberries, and half of the whipped cream.

Step 5

Repeat the same layers one more time and garnish with blackberries on top before serving.