lemon berry trifle

This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. Use store-bought cake if you're short on time!

Lemon Berry Trifle

lemon

(480 milliliters) heavy cream

(50 grams) granulated sugar

vanilla extract

lemon curd (homemade

berries (I use blueberries and raspberries)

berries and lemon slices

Slice the lemon pound cake into 9 1-inch slices. Cut into bite-sized cubes. Set aside.

Make the whipped cream

In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, granulated sugar, and vanilla extract together on high speed into stiff peaks, about 3 minutes. Cover and store in the refrigerator until ready to use in step 3.

Make the lemon cheesecake layer

In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until creamy. Add the vanilla extract and lemon curd and beat on medium-high speed until combined. Lastly, beat in half of whipped cream (about 2 cups) that you prepared in step 2.

Assemble

This trifle has 3 layers of pound cake, 3 layers of berries, and 2 layers of the lemon cheesecake mixture. Begin with a base of lemon pound cake cubes. Top with an even layer of fresh berries, then half of the lemon cheesecake mixture. Repeat. Finish with final layer of lemon pound cake cubes followed by a final layer of berries. Spread or pipe remaining whipped cream on top of the trifle. I used Wilton 1M piping tip to pipe the whipped cream on top.

Refrigerate for at least 2 hours and up to 6 hours (see make ahead tip if you wish to store longer). You can refrigerate uncovered for 2-4 hours, but I recommend loosely covering if storing longer than that. The time in the refrigerator gives the flavors a chance to settle and allows the pound cake to soak up some of the lemon cheesecake mixture.

Garnish with extra berries and/or lemon slices and serve cold. Cover and store any leftovers in the refrigerator for up to 2-3 days.

I appreciate the fact that Sally and other bakers have turned average bakers to the next level by giving us the ideas and tools to be successful. 
Even though this recipe is perfect, tastes delicious and look pretty, I do have a suggestion and would appreciate a comment from Sally. I made a trifle for a gathering of 60 people. I decided not to use a trifle dish. Because, after the first person digs into it, it begin to look like  a mess. That didn’t happen when I made just 1 layer in a large dish. It looked pretty till the very end.

This was absolutely phenomenal!!!  Powerful lemon flavor- truly Devine!!!!

This was a big hit for my daughter's birthday! I used strawberries and raspberries. Next time I'll plan ahead better and make the cake and lemon curd ahead of time.

https://www.youtube.com/watch?v=JFqIEPsPGVE

This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. It's much easier to assemble than a layer cake, and while each layer is homemade you can get away with using store bought cake. 

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Lemon Berry Trifle | Sally's Baking Addiction

This Lemon Berry Trifle recipe is so good, and the fruit makes it delicious and festive, if I do not want to use berries as easily not available in my country what are the best substitutes for fruit? The short answer is any fruit will work!

Angel food cake

C. Heavy whipping cream divided

C. Milk

Lemon

Lemon juice

C. Powdered sugar

Vanilla extract

strawberries

C. Blueberries

Blackberries

In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.

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Lemon Berry Trifle

Top 2 lemon berry trifle recipes from across the web

The most viewed lemon berry trifle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lemon Berry Trifle

Lemon Berry Trifle

The most viewed lemon berry trifle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine