Lemon Blossom Cookie Balls

Name: Lemon Blossom Cookie Balls
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (14.3 oz.) oblong vanilla creme-filled sandwich cookies, finely crushed; 1 tsp. lemon zest; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted; 1 Tbsp. assorted decorating icings; 40 white nonpareils (about 1/2 tsp.)

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Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 40 minutes

Servings: 40

Author : My Food and Family

bakers white chocolate baking chocolate candies

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 pkg. (14.3 oz.) oblong vanilla creme-filled sandwich cookies, finely crushed1 tsp. lemon zest3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted1 Tbsp. assorted decorating icings40 white nonpareils (about 1/2 tsp.)

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Instructions

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Step 1

Mix cream cheese, cookie crumbs and zest until blended.

Step 2

Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

Step 3

Refrigerate 1 hour or until firm.