Lemon Blueberry Cream Cheese Cake

Step 1

Make cake mix according to box (mine called for 3 eggs, 1 cup water, and 1/3 cup vegetable oil.

Step 2

Add the lemon zest and mix well.

Step 3

Pour batter into a greased 9x13 pan and add cream cheese dollops and blueberries.

Step 4

Bake at 350 for about 26 minutes.

Step 5

Let cake cool then poke holes using the end of a wooden spoon or similar.

Step 6

Make lemon pudding mix (with milk).

Step 7

Pour lemon pudding over cooled cake.

Step 8

Add 1 tbsp vanilla to the whipped topping and spread over pudding layer.

Step 9

Add more blueberries or lemon zest on top for garnish!