Lemon Blueberry Cream Cheese Cake
stefseatsandsweets.com
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Prep Time: 5 minutes
Cook Time: 26 minutes
Author : stefseatsandsweets
Ingredients
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Instructions
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Step 1
Make cake mix according to box (mine called for 3 eggs, 1 cup water, and 1/3 cup vegetable oil.
Step 2
Add the lemon zest and mix well.
Step 3
Pour batter into a greased 9x13 pan and add cream cheese dollops and blueberries.
Step 4
Bake at 350 for about 26 minutes.
Step 5
Let cake cool then poke holes using the end of a wooden spoon or similar.
Step 6
Make lemon pudding mix (with milk).
Step 7
Pour lemon pudding over cooled cake.
Step 8
Add 1 tbsp vanilla to the whipped topping and spread over pudding layer.
Step 9
Add more blueberries or lemon zest on top for garnish!