Lemon Butter Caper Sauce Recipe

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hellskitchenrecipes.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Lemon Butter Caper Sauce Recipe

Ingredients

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Instructions

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Step 1

Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.

Step 2

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.

Step 3

Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.

Step 4

Stir in the lemon juice and zest.

Step 5

Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.

Step 6

Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.

Step 7

Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.

Step 8

Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.

Step 9

Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.

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