Step 1

Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.

Step 2

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.

Step 3

Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.

Step 4

Stir in the lemon juice and zest.

Step 5

Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.

Step 6

Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.

Step 7

Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.

Step 8

Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.

Step 9

Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.