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Export 6 ingredients for grocery delivery
Step 1
Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.
Step 2
Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.
Step 3
Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.
Step 4
Stir in the lemon juice and zest.
Step 5
Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.
Step 6
Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.
Step 7
Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.
Step 8
Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.
Step 9
Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.
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