caper sauce

Mild and tender haddock is grilled then topped with a delicious salty lemon sauce.  Grilled Haddock with Lemon-Caper Sauce is a perfect combination!

Grilled Haddock with Lemon-Caper Sauce

For the Sauce:

Tbsp lemon lemon

Tbsp Butter

Tbsp Extra virgin olive oil

Shallot,

Tbsp Capers, drained

Salt

½ tsp Fresh Ground Pepper

For the Fish

Lemons,

tsp Garlic Seasoning, garlic, salt, pepper

Preheat your grill or grill pan to medium...

Preheat your grill or grill pan to medium heat.  Pat the fish dry and spray with non-stick cooking spray or olive oil.  Season with the salt and garlic seasoning. 

If you are using your grill, coat it...

If you are using your grill, coat it with a little bit of olive oil.  Next, place about 2-3 slices of lemon (for each filet) onto the grill grates.  Now, place a fish filet onto the lemons, close the grill, and cook for about 8 minutes or until the fish is opaque and flaky.

If you are using a grill pan, you...

If you are using a grill pan, you can do the same thing with the lemon slices, or you can spray the pay with olive oil, then sear on medium/high heat, each side of the filets for about 4 minutes then flip and do the same until the fish is opaque and flaky.

In the meantime in a small saucepan, combine...

In the meantime in a small saucepan, combine all of the ingredients for the sauce.  Simmer on low for about 5 minutes.  Just long enough to soften the shallots a bit.

Remove fish from grill or grill pan and...

Remove fish from grill or grill pan and top with sauce. 

Serve with Hericots Vert and Rice or Couscous!

Lemon caper sauce, known for its luxurious fusion of fresh lemon, briny capers, and creamy butter, makes for a Gordon Ramsay creation that'll tantalize your taste buds. Its simplicity, combined with a profound flavor depth, truly stands out.

Lemon Butter Caper Sauce Recipe

unsalted butter

capers

lemon

garlic,

broth

Salt and black pepper

fresh parsley, chopped

Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.

Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.

Stir in the lemon juice and zest.

Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.

Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.

Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.

Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.

Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.

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Grilled Haddock with Lemon-Caper Sa...

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Top 2 caper sauce recipes from across the web

The most viewed caper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Haddock with Lemon-Caper Sa...

Lemon Butter Caper Sauce Recipe

The most viewed caper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine