Lemon Butter Dill Sauce Recipe
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
Step 2
Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
Step 3
Remove pan from heat. Stir in dill.
Step 4
Season to taste with salt and pepper.
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