This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next fish or chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.

Lemon Butter Dill Sauce Recipe

dry white wine (or dry vermouth)

Tablespoons shallot (minced)

Tablespoons lemon juice (fresh squeezed)

unsalted butter

½ Tablespoons fresh dill (chopped)

Salt and pepper (to taste)

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter...

whey butter

Lemon Juice

Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.

Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.

Remove pan from heat. Stir in dill.

Season to taste with salt and pepper.

lemon butter dill sauce recipe

Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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