Lemon-Buttermilk Sorbet

Name: Lemon-Buttermilk Sorbet
Total time: 15 min
Ingredients: 1/2 cup sugar; 2 cups low-fat buttermilk; 1 inch-long piece vanilla bean, scraped; Juice and zest of 1 lemon

5.0

(181)

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Total: 15 minutes

Servings: 2

Cost: $14.18 /serving

Author : Amanda Hesser

buttermilk lemon vanilla bean

Ingredients

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1/2 cup sugar2 cups low-fat buttermilk1 inch-long piece vanilla bean, scrapedJuice and zest of 1 lemon

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Instructions

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Step 1

In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, then remove from heat and let syrup cool. Chill in refrigerator.

Step 2

In a large bowl, whisk together the buttermilk, syrup, vanilla bean and scraping, lemon juice and zest. Taste and adjust sweetness or acid. Pour into an ice cream maker and follow manufacturer's instructions.