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lemon caper tilapia

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4


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Step 1

Preheat the oven to 375°F. Spray a baking dish with olive oil.

Step 2

Rinse the tilapia under cool water and place in the prepared baking dish.

Step 3

Whisk together the lemon juice, olive oil, garlic and capers. Pour over the tilapia. Season with salt and pepper.

Step 4

Slide the baking dish into the oven and bake for 15-20 minutes, until the fish flakes easily with a fork.

Step 5

Serve immediately, spooning the liquid from the pan over the fish and topping with lemon zest.

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