lemon caper tilapia

Delicate tilapia is baked with a lemon-caper sauce and ready in about 25 minutes, start to finish.

Lemon Caper Tilapia

Preheat the oven to 375°F. Spray a baking dish with olive oil.

Rinse the tilapia under cool water and place in the prepared baking dish.

Whisk together the lemon juice, olive oil, garlic and capers. Pour over the tilapia. Season with salt and pepper.

Slide the baking dish into the oven and bake for 15-20 minutes, until the fish flakes easily with a fork.

Serve immediately, spooning the liquid from the pan over the fish and topping with lemon zest.