Lemon Cheesecake Mousse
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Prep Time: 10 minutes
Total: 1 hours, 20 minutes
Servings: 3
Author : Lena Abraham
Ingredients
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Instructions
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Step 1
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Step 2
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.