Lemon Chicken Carbonara Recipe

Step 1

Heat the oil in a heavy, large frying pan over medium heat.  Add the bacon and garlic and saute until it is brown and crisp - about 8 minutes - then cool slightly.

Step 2

In a large bowl, whisk together the cream, Parmesan cheese, yolks, basil, and parsley.

Step 3

Bring a large pot of salted water to a boil over high heat. Add the spaghetti noodles and cook until just tender but still firm to the bite, stirring occasionally (about 10 minutes), then drain.

Step 4

Add the chicken to the pan with the bacon and garlic and stir to combine. Next add the cooked spaghetti noodles, cream mixture, and diced tomatoes and toss over medium-low heat until the chicken is warmed through and sauce thickens (about 4 minutes).

Step 5

Season the pasta with pepper and salt if desired. Transfer the pasta to a serving dish and sprinkle the lemon zest over the top and serve.