best chicken dinner

Brightened up that chicken dinner with this recipe from Delish.com

Creamy Tuscan Chicken

olive oil

chicken breasts

Kosher salt

black pepper

oregano

butter

garlic,

c. cherry tomatoes, halved

c. baby spinach

heavy cream

c. Parmesan

Lemon wedges,

Soooo good! This will be added to the rotation. Thank you for this one! I doubled the cream and spinach, added some pepper flakes too. 
Also, why are we being so sensitive to cuss words ? It’s clearly an enthusiastic compliment 🙄

I'm but a young lad of 20 years of age. I've been cooking for a while now but mostly just for myself or whatever. Occasionally I cook for my family or my girlfriend's. I decided to make this for my mom and pops one night and I'm telling you that it slammed. I added mushrooms (and planned to add zucchini and asparagus among other greens but forgot to because of a time crunch) during the same step of adding in the tomatoes to the pan and the entire dish turned out absolutely amazing. It took me a bit longer than an hour to make it, but that's because I also cooked rice. Serving the chicken on a bed of rice and pouring some of that sauzzz over it really was the right move. Everything was super flavorful and I swear this was the juiciest and most tender chicken I've ever had in my life. As an aside, I suppose I had thicker chicken breasts because my cook time in the sauce was closer to 10-20 minutes rather than the 5-7 that they said. Could've also been that I didn't cook the chicken long enough prior to that. Either way, Wich thicker breasts be prepared for a longer cook time in either stage. Another aside, my father said that I should open up a restaurant after I made this for him. Another aside, I did take some liberties in seasoning, but I made this a while ago and don't really remember what I changed or added.

I used fish, because I didn't have chicken. I substituted Mrs Dash for salt, because of my high blood pressure. I'm on a low fat diet so I used water instead of cream. I then ran out of minced garlic, so I used garlic powder. I don't like pepper, oregano, tomatoes and spinach, so I just skipped that. Finally, I used saltines instead of cheese to throw in a wild card. Not sure what went wrong, but it tasted disgusting. I wouldn't recommend it, at all. I almost left a bad review, but decided to maybe try the actual recipe. Surprisingly, it was incredible. Yummmm! Maybe there's something to using the listed ingredients.

Hahahaaa. All kidding aside, here's a piece of advice to achieve excellent recipes (that others have already taste tested):
1) If you're looking for keto, low fat, low cal, etc, there's plenty of speciality sites that have tons of similar recipes, just for you. 
2) If you don't have an ingredient, go to the store and get it, or find a recipe that calls for ingredients that you do have. 
3) Finally, if you don't like things in it, move on.

I have to agree with the other reviews, this is fantastic! I've made it 3 times in the last month alone. I used grape tomatoes, quartered portabella mushrooms and served it on spaghetti. When I didn't have spinach on hand I used spring mix. My daughter said "you WILL make this for me!"

This is amazing! 😍 I might double up on the sauce next time - I texted this to like 15ppl to make! It's now one of my husband's all time faves

This was absolutely delicious! The chicken needed a bit more cooking and I added wayyyyyyyyyyy more parm. I mean who doesn't like parm?!

My husband said, "this is my favorite dish you've made yet!"  (We've been married 8 months!)
I used sun-dried tomatoes instead of fresh tomatoes.  For the oil, I used the oil that the tomatoes come in.  It was super delicious.  Served with spaghetti noodles.  SO GOOD.

Great recipe!  I substitute sun dried tomatoes for fresh, they hold up better and give a more intense tomato flavour.  I have done it with both coconut milk & cream, can’t decide which I like better.

Absolutely delicious. The sweet and savory scent of the tomatoes sizzling with the garlic and herbs is delightful. The cream, parsley and a gentle squeeze of fresh lemon heighten the richness and freshness of the dish at the same time, resulting in a lovely simple and satisfying dish packed with flavorful goodness.

I made this for my family tonight, I also added some penne at the end to feed more. This recipe was super easy to follow, I loved how it was a one pan dish, turned out SUPER TASTY! This will definitely be a recipe I go back to again and again to make!!

Made this today, really good. Added a bit of chopped onion with the garlic. Chopped up just a regular tomato, used less butter and a bit more cream and parm, reduced a little bit longer and then added Capers when I put the chicken back in to simmer.

I am not a cook, but I wanted to impress the better half. This recipe looked tasty and pretty simple for me to do. WOW! It was a resounding success, we both loved it, and that sauce is definitely amazing! If I can make this, literally anyone can. Thank you!

Soooo good! At a minimum, double the ingredients for the sauce. This pairs well with mini bowties

Made it for my wife and I tonight.  It turned out fantastic!!

https://streaming.hearstdigitalstudios.com/a9cdacb3-2ff3-4274-a387-30777e2169d3/video_rover_16x9_1080p_hd_1522777302_23962.mp4

This Creamy Tuscan Chicken Is Almost As Good As A Trip To Italy

Skillet chicken pot pie is one of the best recipes I have had! It is delightfully creamy, made with fresh vegetables, and a perfect flaky crust to top it off.

Skillet Chicken Pot Pie Recipe

Tablespoons butter

celery (diced)

carrots (diced)

onion (diced)

red potatoes (diced)

garlic (minced)

salt and pepper (to taste)

flour

chicken broth

cream cheese

chicken (cooked and shredded)

peas

Tablespoons fresh parsley (finely minced)

frozen pastry puff sheet (thawed)

Preheat oven to 350 degrees F.

Melt butter in a large saucepan over medium-high heat.

Add carrots, celery, onion, and potatoes. Saute for 8-10 minutes , or until vegetables begin to soften.

Add garlic and season with salt and pepper.

Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly.

Fold in chicken and peas.

Pour mixture into a 12-inch oven safe skillet.

Roll out a sheet of puff pastry and place on top of skillet. Use a sharp knife to cut off any excess dough hanging over the sides.

Whisk egg in a small bowl and brush over the top of the pot pie.

Cook for 18-20 minutes, or until the top is golden brown.

Lemon Chicken Carbonara -spaghetti noodles tossed with an egg and cream sauce then topped with lemon chicken and bacon. This delicious carbonara is ready to eat in 20 minutes or less!

Lemon Chicken Carbonara Recipe

bacon (chopped)

garlic

whipping cream

parmesan cheese

eggs ((just use yolks))

basil leaves (chopped)

parsley leaves

spaghetti noodles

boneless, skinless chicken breasts

tomatoes (diced)

lemons (zested)

Heat the oil in a heavy, large frying pan over medium heat.  Add the bacon and garlic and saute until it is brown and crisp - about 8 minutes - then cool slightly.

In a large bowl, whisk together the cream, Parmesan cheese, yolks, basil, and parsley.

Bring a large pot of salted water to a boil over high heat. Add the spaghetti noodles and cook until just tender but still firm to the bite, stirring occasionally (about 10 minutes), then drain.

Add the chicken to the pan with the bacon and garlic and stir to combine. Next add the cooked spaghetti noodles, cream mixture, and diced tomatoes and toss over medium-low heat until the chicken is warmed through and sauce thickens (about 4 minutes).

Season the pasta with pepper and salt if desired. Transfer the pasta to a serving dish and sprinkle the lemon zest over the top and serve.

Juicy chicken thighs in a creamy sun-dried tomato Parmesan sauce. One pan, easy weeknight dinner idea, makes this Marry Me Chicken Thighs a sensational meal!

Marry Me Chicken Thighs Recipe

chicken thighs (bone in, skin on)

tbsp sun dried tomato (see notes)

red onion (chopped small)

heavy cream (DF milk, coconut cream)

tbsp butter

kalamata olives (optional)

parmesan cheese (DF shredded cheese)

Start by seasoning the chicken thighs generously with salt and pepper on both sides. Although you can adjust the seasoning later on if needed, this is the only time we&#39;ll be seasoning this chicken dish.

Heat oil in a large skillet (see notes on the skillet). Sear chicken thighs over medium high heat, skin side down first, until skin is crispy and golden brown. This will give the chicken a beautiful and delicious finish. Turn the chicken and sauté on the bottom side. About 5-6 minutes each side. Transfer chicken to a plate.

To the same skillet melt butter over medium low heat. Sauté the red onions until soft then stir in sun dried tomatoes. Let these ingredients cook together and merge the flavors.

Add the oregano heavy cream and chicken broth. Whisk together, let it simmer for a couple minutes then stir in the cheese.

Transfer chicken back into the skillet. The chicken thighs do not need to be fully submerged in marry me chicken sauce. Add olives, if using. Turn the heat to a low simmer, cover and let the chicken finish cooking for about 10 minutes.

The marry me sauce will reduce and thicken and chicken will be fully cooked when the internal temperature reaches 165°F (ultra-tender at 170–175°F).

Finish with your favorite fresh herb and serve.

👉🏻 Oven option: after placing the chicken back in the skillet, bake at 375°F for 10–12 min until done.

👉🏻 Broil option: after finishing the chicken on stove-top bring to a broil for 2-3 minutes to crisp up the chicken skin and add a golden finish.

I tried this recipe for the first time tonight.
What a flavor explosion!! the chicken's thighs were perfectly cooked and moist.
My sister just wanted to drink that sauce so so good. Thank you for posting the recipe.We will definitely be trying this more and more!
Suzzette

Fantastic!! Made a couple small modification, came out amazing. We love garlic so I added some minced garlic when combining the butter and tomatoes.  Family is picky so onions and olives were omitted Was absolutely loved it. This is being added to the rotation.

Unreal! I’ve tried lots of marry me chicken recipes but this is by far my favorite!

This was the best marry me chicken recipe I’ve ever tried. I’ve made it for several people and they all loved and had seconds. Hands down the best!

So so delicious. This is my absolute favorite chicken recipe and I couldn’t recommend more!

Top 4 best chicken dinner recipes from across the web

The most viewed best chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Tuscan Chicken

Skillet Chicken Pot Pie Recipe

Lemon Chicken Carbonara Recipe

Marry Me Chicken Thighs Recipe

Top 4 best chicken dinner recipes from across the web

The most viewed best chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tuscan Chicken

Skillet Chicken Pot Pie Recipe

Lemon Chicken Carbonara Recipe

Marry Me Chicken Thighs Recipe

The most viewed best chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine