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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a saucepan and cook chicken in batches until browned. Remove and set aside.
Step 2
Cook onion and garlic in the same pan, stirring, until onion softens. Add rind, stock, artichokes and wine, and bring to the boil.
Step 3
Return chicken to pan, reduce heat, and simmer, covered, for 20 minutes, or until chicken is cooked through. Add olives.
Step 4
Spoon the mix into a terracotta cazuela or casserole dish. Season with salt and pepper. Bake at 180 C for 60 minutes. Check after 30 minutes to ensure the chicken stays moist. Cover with foil to ensure the chicken doesn't dry out.
Step 5
Season to taste and serve with crusty bread.
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