Step 1

Place almonds, sunflower seeds and lemon zest into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add all remaining ingredients and chop 3 sec/speed 7, until combined and mixture comes together.

Step 3

Place extra desiccated coconut onto a plate. Using wet hands, roll tablespoons of mixture into balls (approx. 14 in total) and roll each ball in coconut to coat.

Step 4

Place balls into refrigerator for a minimum of 30 minutes to set before serving (see Tips).