Step 1

Put flour, salt and coconut into a bowl.

Step 2

Melt margarine and raw sugar together in a saucepan. Add to flour mixture and stir well.

Step 3

Beat the eggs with the milk and add to the mixture. Combine well.

Step 4

Pour into a greased lamington tin and cook at 190C for 18 to 20 minutes.

Step 5

To make the icing, combine icing ingredients and mix well. Add warm water until desired consistency is obtained.

Step 6

While still warm ice with lemon/lime icing and top with extra coconut.

Step 7

Cut into squares.