Step 1

Start by preheating the oven to 350°F/180°C and line the baking tray with parchment paper.

Step 2

In the bowl of a stand mixer or in a mixing bowl using a hand mixer, whisk the butter with the sugar until light and fluffy.

Step 3

Add the egg and vanilla and continue to mix.

Step 4

Add the lemon juice and mix further.

Step 5

Add the lemon zest, salt, baking powder, baking soda, flour and mix again.

Step 6

Form the dough into small balls and slightly flatten them on the tray.

Step 7

Bake for 10-12 minutes.

Step 8

Let cool slightly, add some powdered sugar on top and enjoy!