Lemon Cool Whip Cookies

Name: Lemon Cool Whip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 box Lemon* Cake Mix (preferably with pudding in the mix); 1 (8 ounce) container Cool Whip, completely thawed; 1 large egg, beaten; 1/2 cup powdered sugar (for rolling)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 24

Author : TidyMom

cake mix cookies cool whip

Ingredients

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1 box Lemon* Cake Mix (preferably with pudding in the mix)1 (8 ounce) container Cool Whip, completely thawed1 large egg, beaten1/2 cup powdered sugar (for rolling)

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Instructions

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Step 1

Preheat oven to 350° F and line a half sheet pan or cookie sheet with parchment paper or a silicone baking sheet.

Step 2

In a medium bowl combine dry cake mix, and beaten egg. Mixture will be crumbly. Fold in thawed Cool Whip until well combined. Dough will be thick and sticky.

Step 3

Using a small cookie scoop (about 1.5 tablespoon scoop) drop the dough balls into a bowl of powdered sugar, and roll to coat. Place the dough balls onto the prepared cookie sheet about two inches apart.

Step 4

Bake for 10- 12 minutes or until slightly set and tops are cracked. Cool on pan for 5 minutes then transfer to wire racks to cool.