Lemon Cranberry & Pistachio Cashew Cheese Ball

Name: Lemon Cranberry & Pistachio Cashew Cheese Ball
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups Raw Cashews, soaked 2-4 hours*; 1/4 cup Nutritional Yeast; 3 tbsp Coconut Oil, solid; 1/4 cup Lemon Juice; 2 tbsp Lemon Zest; 1/3 cup Pistachios, crushed (to coat); 1/3 cup dried Cranberries, roughly chopped (to coat); Water, as needed to blend (1 tbsp max.); Pinch of Salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Cost: $21.09 /serving

Author : Margaret

Lemon Cranberry & Pistachio Cashew Cheese Ball

Ingredients

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Instructions

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Step 1

Prep ahead by soaking your raw cashews in water, overnight is best but 2-4 hours is sufficient enough.

Step 2

Measure and add everything into a food processor (minus the cranberries & pistachios), pulsing until smooth. Scrape down the sides as needed.

Step 3

Scoop mixture into the center of plastic wrap and twist to form a ball. Chill for 1-2 hours. You can divide the cashew cheese into two for smaller portions.

Step 4

Remove from the fridge and roll in a mixture of dried cranberries and crushed pistachios, until completely covered.

Step 5

Cover again with plastic wrap and chill until ready to serve.