Lemon Cream Parfait

Step 1

In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.

Step 2

In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.

Step 3

Gradually add the pudding/milk mixture and beat well to incorporate.

Step 4

To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.

Step 5

Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.

Step 6

Garnish with a dollop of cream. Chill for at least 2 hours.

Step 7

Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you don't want to get fancy)