Lemon Curd
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Lauren's Latest
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
In a small saucepan, whisk lemon juice, lemon zest, granulated sugar and eggs together.
Step 2
Place pot over medium low heat and add in butter pieces. Whisk continuously for 7-10 minutes until lemon curd thickens but before it starts to boil.
Step 3
Remove from heat and pour into jars. Store in refrigerator until ready to use.
Top similar recipes
Curated for youYour folders
324 viewsLemon Curd
sallysbakingaddiction.com
4.9
(141)
10 minutes
Your folders
752 viewsLemon Curd
foodnetwork.com
4.8
(239)
10 minutes
Your folders
525 viewsLemon Curd
sallysbakingaddiction.com
5.0
(98)
10 minutes
Your folders
924 viewsLemon Curd
preppykitchen.com
5.0
(22)
10 minutes
Your folders
228 viewsLemon Curd
toriavey.com
5.0
(2)
15 minutes
Your folders
193 viewsLemon curd
taste.com.au
4.5
(43)
13 minutes
Your folders
155 viewsLEMON CURD
dimitrasdishes.com
Your folders
154 viewsLemon Curd
kitchenconfidante.com
5.0
(8)
10 minutes
Your folders
337 viewsLemon curd
taste.com.au
4.9
(266)
10 minutes
Your folders
400 viewsLemon Curd
preppykitchen.com
Your folders
295 viewsLemon Curd
recipes.instantpot.com
5.0
(1)
25 minutes
Your folders
418 viewsLemon Curd
wildwildwhisk.com
5.0
(7)
10 minutes
Your folders
370 viewsLemon Curd
kingarthurbaking.com
4.3
(3)
Your folders
514 viewsLemon Curd
lifeloveandsugar.com
5.0
(35)
10 minutes
Your folders
436 viewsLemon curd
bbcgoodfood.com
15 minutes
Your folders
469 viewsLemon Curd
jocooks.com
20 minutes
Your folders
492 viewsLemon Curd
bakedbyanintrovert.com
4.7
(24)
10 minutes
Your folders
439 viewsLemon Curd
houseofnasheats.com
5.0
(3)
10 minutes
Your folders
270 viewsLemon Curd
prettysimplesweet.com
4.9
(17)
Your folders
250 viewsLemon Curd
cooking.nytimes.com
4.0
(363)