Lemon curd

Name: Lemon curd
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 100g unsalted butter, chopped; 322.50 gm caster sugar; 20.00 ml finely grated lemon rind; 86.63 gm lemon juice; 2 eggs, lightly beaten

4.5

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 2

Author : Kim Coverdale

jam snack afternoon tea

Ingredients

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Instructions

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Step 1

Place butter, sugar, lemon rind and lemon juice in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Cook, stirring constantly with a wooden spoon, for 5 minutes or until sugar dissolves. Remove from heat. Whisk in eggs. Return to heat.

Step 2

Cook, stirring with a wooden spoon, for 8 minutes or until mixture thickens and coats the back of the spoon. Remove from heat. Set aside for 5 minutes to cool. Strain into hot, sterilised jars. Secure lids. Refrigerate for up to 1 month.